Animal Husbandry مالداری

These materials are designed to assist vocational instructors, professors, and extension workers in planning and implementing agricultural lessons. Unlike other materials on e-Afghan Ag, these materials assume some prior knowledge of agriculture. For a more practical approach to Animal Husbandry, please visit the Livestock tab on the blue bar above.

Content

Overview

  • Material from the Laboratory of Jerry Peters (Purdue) unless noted otherwise.

Animal Husbandry

Unit A, Lesson 1: Differences Between Plants and Animals

Unit A, Lesson 2: Anatomy and Physiology of Animals

Unit A, Lesson 3: External Parts of Livestock

Unit B, Lesson 1: Animal Digestion

Additional Resources

Provided by USDA

Basic Animal Husbandry

Properly Handling Sheep and Goats

Goat Nutrition

Unit B, Lesson 2: Nutritional Needs of Animals

Unit B, Lesson 3: Nutrients and Their Importance

Unit B, Lesson 4: Starch Digestion by Enzymes

Unit B, Lesson 5: Protein Digestion by Enzyme Action

Unit B, Lesson 6: Anatomy and Physiology of Animal Reproductive Systems

Unit B, Lesson 7: Animal Reproduction

Unit B, Lesson 8: Animal Genetics

Unit B, Lesson 9: Fertilization and Embryonic Development

Unit C, Lesson 1: Managing Diseases and Parasites

Unit C, Lesson 2: Managing Animal Health

Unit C, Lesson 3: Equipment to Maintain Good Animal Health

Unit C, Lesson 6: Feeding Practices

Unit D, Lesson 1: Housing Needs of Livestock

Unit D, Lesson 2: Managing Livestock Waste

Unit D, Lesson 3: Pasteurization

Unit E, Lesson 1: Cattle Industry

Unit E, Lesson 2: Sheep and Goat Industry

Unit E, Lesson 3: Poultry Industry

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