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Poultry مرغداری

These materials are designed to assist vocational instructors, professors, and extension workers in planning and implementing agricultural lessons. Unlike other materials on e-Afghan Ag, these materials assume some prior knowledge of agriculture. For a more practical approach to Poultry, please visit the Livestock tab on the blue bar above.

Material from the Laboratory of Jerry Peters (Purdue).

Chicken Picture

Unit A, Lesson 1: Exploring the Poultry Industry

Unit A, Lesson 2: External Anatomy of Chickens

Unit A, Lesson 3: External Anatomy of Turkeys

Unit A, Lesson 4: External Anatomy of Ducks

Unit A, Lesson 5: External Anatomy of Geese

Unit A, Lesson 6: Raising Chickens

Unit B, Lesson 1: Internal Anatomy of Poultry

Unit B, Lesson 2: Skeletal Structure of Poultry

Unit B, Lesson 3: Natural Poultry Reproduction

Unit B, Lesson 4: Artificial Poultry Reproduction

Unit C, Lesson 1: Nutrients for Poultry Maintenance and Growth

Unit C, Lesson 2: Feeding, Management and Equipment for Poultry

Unit C, Lesson 3: Poultry Health Management

Unit C, Lesson 4: Poultry Waste Management

Unit D, Lesson 1: Producing Layers

Unit D, Lesson 2: Egg Production

Unit D, Lesson 3: Incubation Management

Unit E, Lesson 1: Exploring the Goose Industry

Unit E, Lesson 2: Exploring the Duck Industry

Unit E, Lesson 3: Exploring the Turkey Industry