Poultry مرغداری
These materials are designed to assist vocational instructors, professors, and extension workers in planning and implementing agricultural lessons. Unlike other materials on e-Afghan Ag, these materials assume some prior knowledge of agriculture. For a more practical approach to Poultry, please visit the Livestock tab on the blue bar above.
Content
Overview
- Material from the Laboratory of Jerry Peters (Purdue) unless noted otherwise.
Unit A, Lesson 1: Exploring the Poultry Industry
- Lesson plan English
- PPT English and دری (Dari)
Unit A, Lesson 2: External Anatomy of Chickens
- Lesson plan English and پشتو (Pashto)
- PPT English and پشتو (Pashto)
Unit A, Lesson 3: External Anatomy of Turkeys
- Lesson plan English, دری (Dari) and پشتو (Pashto)
- PPT English, دری (Dari) and پشتو (Pashto)
Unit A, Lesson 4: External Anatomy of Ducks
- Lesson plan English, دری (Dari) and پشتو (Pashto)
- PPT English
Unit A, Lesson 5: External Anatomy of Geese
Unit A, Lesson 6: Raising Chickens
Unit B, Lesson 1: Internal Anatomy of Poultry
Unit B, Lesson 2: Skeletal Structure of Poultry
Unit B, Lesson 3: Natural Poultry Reproduction
Unit B, Lesson 4: Artificial Poultry Reproduction
Unit C, Lesson 1: Nutrients for Poultry Maintenance and Growth
- Lesson plan English and پشتو (Pashto)
- PPT English and پشتو (Pashto)
Unit C, Lesson 2: Feeding, Management and Equipment for Poultry
- Lesson plan English and پشتو (Pashto)
- PPT English and پشتو (Pashto)
Unit C, Lesson 3: Poultry Health Management
- Lesson plan English and پشتو (Pashto)
- PPT English and پشتو (Pashto)
Unit C, Lesson 4: Poultry Waste Management
Unit D, Lesson 1: Producing Layers
Unit D, Lesson 2: Egg Production
- Lesson plan English and پشتو (Pashto)
- PPT English and پشتو (Pashto)
