These materials are designed to assist vocational instructors, professors, and extension workers in planning and implementing agricultural lessons. Unlike other materials on e-Afghan Ag, these materials assume some prior knowledge of agriculture. For a more practical approach to Poultry, please visit the Livestock tab on the blue bar above.
- Material from the Laboratory of Jerry Peters (Purdue) unless noted otherwise.
Unit A, Lesson 1: Exploring the Poultry Industry
Unit A, Lesson 2: External Anatomy of Chickens
Unit A, Lesson 3: External Anatomy of Turkeys
Unit A, Lesson 4: External Anatomy of Ducks
Unit A, Lesson 5: External Anatomy of Geese
Unit A, Lesson 6: Raising Chickens
- Lesson plan
- PPT English